Thursday, October 30, 2014
As lives seem to get busier and time more precious, convenience services are growing. Recently I was contacted by Delivery Hero to try their service of an online takeaway ordering service. Takeaway Fridays are becoming more and more of a norm in my house because I work late and Mr. Foodie is on dinner duty which somehow ends up being takeaway. If only my dinner duty was that easy. Delivery Hero is pretty easy to use. It all starts with typing in your suburb or postcode into the search bar to see what restaurants offer delivery to your area.
Monday, October 27, 2014
It's that time of the year again that Mr. Foodie loves so much - Halloween. It's one of his favourite holidays of the year and when he found out I could get some Halloween donuts, just plain excited. Anything themed sets him off. For a limited time only Donut King are selling Halloween Donuts. They would make great additions to a Halloween party or themed dinner with your friends and family. After all, it's always fun to change things up a bit and fight over a skull donut!
Thursday, October 23, 2014
Recently Mr Foodie turned 31 (yay!) and he's not one to skip out on celebrations. That's one of the things I love about him, he celebrates pretty much everything, always filled with joy and excitement planning little events throughout the year. If you haven't met my husband, he's very festive and after nearly 10 years, it's definitely rubbed off on me. There's always something special about planning little events together, the giggles (and heated discussions) over planning details, throwing ideas around then there's the excitement leading up to it followed by the stress that it's never gonna turn out but most of all we always have a ball in the end and it'll be another album packed away for memory lane. But I digress, this birthday plan was no where near as elaborate or complicated as the Ghostbuster's Birthday Party, Ninja Turtles Dinner Party or all the Halloweens and Christmases that go so far back I don't know where to begin. Actually right now as I'm typing my spare room is filling up with Halloween decorations he's unveiled from the shed.
Mr Foodie loves craft beer and would probably pick beer over wine any day. Given that it is spring and we are so lucky to be living in SA near a beautiful wine region, we thought a beer tour was overdue. My brother in law had been on an Adelaide Hills beer tour through Mount Barker and Lobethal way so we thought we'd do a different beer tour for something new so I looked up the breweries, spoke to a couple of friends who know their stuff (thank you Willunga Wino and McFuzzlebutt's Manchen) and wrote out an itinerary for our self guided beer tour. Join us on our journey that perfect sunny Sunday in our beautiful wine region that is McLaren Vale.
Thursday, October 9, 2014
Last night we were very kindly invited to the preview launch of Westfield's Home, Food and Wine Weekend happening this very weekend (11-12 October). It sure spiced up a typical Wednesday night eating a quick meal in front of the TV at home, not to mention I haven't really dined in the middle of a shopping mall before (food court doesn't count). When we arrived I absolutely loved the table setting, a little rustic with beautiful flowers and cheeseboards all set out.
Thursday, October 2, 2014
It was a weeknight and a somewhat impromptu visit to Burger Republic on King William Road. We had just been to Chuck Wagon the week before, somehow it set Mr .Foodie off on a burger hunting trail and my T-Rex cannot be stopped! The place was buzzing even for a week night with plenty of customers both dining in and getting takeaway. I think we're in for a treat.
Tuesday, September 30, 2014
I've had a few competitions on this blog all with great responses because really, who doesn't love winning free stuff! I know I do. This isn't a Foodie Ling competition but it's one that I thought all you foodies would be interested in. After all, sharing is caring.
A foodie holiday is up for grabs at Eat Now Best Eats Awards. All you have to do is vote for your favourite dish from your favourite restaurant for a chance to eat your way around top dining destinations in either Morocco or Italy or Mexico. Prize includes flights, food tours and accommodation for two. How easy is that!
Runners up will also win one of 10 x $250 EatNow vouchers for an awesome takeaway night with family and friends.
Entries close October 10 so get your vote in here. I've already done mine! Good luck everyone!
Monday, September 29, 2014
Hands up who doesn't love chocolate? No one? Great! I personally don't know anyone who doesn't like at least some form of chocolate be it chocolate brownie, milk chocolate, dark chocolate or hot chocolate drink so when my long time childhood favourite Cadbury had an opportunity for me to try some of their new Marvellous Creations I obviously didn't pass up the chance.
Thursday, September 25, 2014
Having previously visited The Loft Wine Bar with lasting impressions, it was a delight to receive an invitation to their new menu launch and seeing some familiar faces again. This gorgeous bar located on the busy Gouger Street has become a popular destination for late night drinks and scrumptious bites. Tonight we were introduced to their now available full dinner menu. It was definitely a treat, the food, drinks and hospitality did not disappoint.
Thursday, September 18, 2014
We're finally on to the final post of my travels back to Malaysia. This time we also took a day trip to Melaka (Malacca), the historic state, about two and a half hours drive from PJ/KL. I haven't been there in 10 years and quite a lot has changed, as for Mr. Foodie, it was his first visit. Melaka holds very rich history that dates back to the beginnings of Malaya. Deriving its name from the Melaka tree where Parameswara was taking shelter, this state was an important port for trade due to its strategic location on the Straits of Melaka. Over the centuries it has been through Chinese, Portuguese, Dutch and finally British influence before becoming independent as part of Tanah Melayu which we know today as Malaysia. The beauty of Melaka is most of its attractions are within walking distance of one another so get some good walking shoes on and start exploring!
Thursday, September 11, 2014
Welcome to Part 3 where we shall continue on the journey of satisfying Mr. Foodie's Western food cravings and my family marking things off the list of "Places to bring me when I come back". But first, I found a little pet cafe in Pet Safari at Ikano Power Centre. Anyone who knows me knows I absolutely love dogs so when we came across Blink Pets Bakery I thought it was so cute! Selling assorted dog cookies, pies, pupcakes, cupcakes, petcaron, birthday cakes and pet treats, this place was amazing! It looked so pretty even I wanted to eat one. Blinks Pets Bakery claims to make freshly baked pastries made from human grade natural ingredients. There are no salt, sugar, additive, artificial colouring or preservatives. They also list the ingredients used in their products so that you can pick the best for your pet.
Anyway, back to human food. We were brought to Three Little Pigs & the Big Bad Wolf for dinner one night. I thought it was a clever name, they serve pork here obviously and open from breakfast till dinner. At breakfast time, they're called Three Little Pigs and for lunch and dinner service, they're known as The Big Bad Wolf. How clever! We went to the one in Tropicana City Mall, PJ. They have another restaurant in Bangsar Village.
|My family checking out the Bagel Be Happy poster|
This restaurant serves up the western fare of pasta, garlic bread, wedges, onion rings, meatballs, salads, soups, burgers, chicken parmagiana, pork knuckle, fish, ribs and more along with some Asian specials such as Japanese pork curry. The menu covers a lot of bases.
|Pork Lover's Aglio E Olio RM29++|
I went for the Pork Lover's Aglio E Olio which had roast pork, honey ham, smoked bacon and pork meatball tossed till fragrant in garlic, chilli and olive oil. It was delicious, pasta al dente, different textures and flavours from the different types of pork produce used. It wasn't salty and definitely had a lovely balance. I couldn't say it's authentic but it's definitely tasty.
|Piggies Rolling in the Mud RM26++|
Dad felt like a bit of Asian tonight so it was Piggies Rolling in the Mud for him. Succulent crumbed pork cutlet topped with mild Japanese curry, egg and mozzarella cheese served over rice. The idea was to create something similar to a katsu don. The pork was a little bit tough but it was an all round nice dish.
|The Wolf's Favourite RM29++|
The Wolf's Favourite was very much like a carbonara. Creamy spaghetti with smoked pork bacon and button mushrooms topped with a poached egg and crispy bacon bits. My brother enjoyed it very much with the saltiness from the bacon adding flavour to a creamy pasta made more delicious by the runny yolk from the poached egg.
|The One That Didn't Get Away RM79++|
I thought their menu items had creative names and this one certainly made me chuckle a little. The one that didn't get away is the big bad ribs. Their house special pork ribs are seasoned in St. Louis style sauce and grilled until tender. At RM79++ it's quite an expensive dish to order. The sauce was delicious and the meat stripped easily off the bone. The pork had obviously been well marinated with the flavours showing through the meat. Tony Roma's used to be our favourite for ribs but on the last couple of occasions they seem to have slipped, what a shame.
|Chicken Cordon Bleu|
Still on the pasta trail, we went to a restaurant very local to us that has been there for years but somehow I've never stepped in. Actually I didn't know about it, my family did but somehow we never went. Vary Pasta is located near the Atria shopping centre (currently under reconstruction) at 21G, Jalan ss22/23, Damansara Jaya, PJ. This restaurant serves pork chops, soups, salad, pasta, steak, sausage and other western meals. Their price is also very reasonable.
|Fettucina Al Pesto RM14.50++|
I ordered the Fettucine Al Pesto - Olive oil, chicken, cheese with pesto sauce. It was a fragrant delicious pasta dish. The pasta was cooked perfectly and the pesto sauce was full of herb flavours but not overpowering. Mr. Foodie ordered Fettucine Carbonara with pork bacon. You can have a choice of beef bacon, chicken ham or seafood with this. The carbonara was nice and creamy, reminded me of when I used to order carbonara before moving on to aglio olio or tomato based sauces. Creamy and delicious. Vary Pasta also offers rice, chicken chop with spaghetti, pork and lamb chops, salads and sandwiches. All of us actually wondered why we haven't been here all these years, it was really a tasty feed at reasonable prices. Definitely going back next time. Might try their Penne Smoked Chicken!
|Fettucine Carbonara with Pork Bacon RM14.50++|
I do believe this trip we have killed any cravings Mr. Foodie might have had with all the burgers, pasta and ribs so back to why I go home! Mum has been wanting to introduce Xiao Bar Wang to me for a while now. It's a little Taiwanese street snack eatery franchised in most major shopping centres. We of course went to 1 Utama. Their menu is very straight forward, mince on rice, Taiwanese fried chicken, braised eggs and mee sua. Mee sua is a very thin type of Chinese noodles made from wheat flour. It is different to rice vermicelli which is made from rice. I ordered the set meal which pretty much covered their signatures. Mee sua, crispy fried chicken and braised egg with a drink for RM16.90+.
Mum was right. Their Mee Sua was delicious! Cooked in a thick soup that I can't even really describe the flavours, it was very tasty. It's not spicy at all but I'm sure it has some vinegar in it. Served with pork meatballs and garnished with coriander, I could eat bucket loads of this thing. Mr. Foodie had the Crispy Fried Chicken Strips which was as delicious as any good Taiwanese fried chicken. Tender, juicy and extremely well seasoned. I of course had the egg. I would never give braised eggs. This was a mushroom tea egg with a fragrant aroma and....nom. I like eggs.
Every single visit has at least one steamboat meal. We were getting to the end of our trip and hadn't even had any! Something is just not right but in fairness, the weather was very hot in July. My brother suggested that we have steamboat out instead and he brought us to Mo Mo Paradise Steamboat in Uptown on Jalan SS21/62, Damansara Utama, PJ. It was a steamboat buffet at RM35 per head. Instead of one big pot in the middle of the table, we get individual pots like in Go-In Hotpot Train. After you pick your soup bases, go pig out. There was a big variety of fresh meat, fish, prawns, shellfish, vegetables, mushrooms, noodles, tofu and beancurd products. Then of course you get the fishcake, fish balls, pork balls, squid balls, beef balls, chicken balls, exploding pork balls, prawn balls and all the other balls you find in an Asian supermart freezer. Just when I thought that was it, there's a shabu shabu meat counter to the side where you get your sauces. Oh yes, mix your own sauces just like Go-In Hotpot. There's thinly sliced pork and beef that was fresh and great for cooking in hotpot because it doesn't take long to cook and preserves a juicy meaty bite.
You can also order hot dishes from the kitchen and let me tell you, they were all delicious. We tried at least one of each except teppanyaki mixed seafood. The Taiwan sausages, pressed meat Bakkwa, satay chicken and teppanyaki chicken were my favourite. Actually I really did like them all. They do provide some better quality ingredients and not just cheap fish balls made of mostly flour and minimal meat available. I thought it was a really good price for what you get.
Alas we had our steamboat in an air conditioned premise and it was time to go out to the humid heat again. I always love steamboat or Asian hot pot. It's such a sharing and grazing meal that ends up with you eating too much because you want to try everything and have extra of the things you like!
My next post will be the final post from this trip. Join me in visiting Melaka for a day and experiencing the history and cuisine it has to offer!
If you're looking for Part 1 it's here.
If you're looking for Part 2 it's here.
If you're looking for Part 4 it's here.
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