Simple Stir Fry Fish and Leek Dish

I had some fish to use up and wasn't really in the mood for cooking so hence this dish. Simple, easy, quick and yummy!

Ingredients:
1 cup sliced leek
2 fish fillets (any white meat fish. I like to use Basa fillets)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornflour
1/2 tsp white pepper
1 tsp Chinese Shao Xing wine
2 tbsp oil
water


Method:

1. Cut fish fillets into chunky pieces and add soy sauce, oyster sauce, cornflour and pepper. Mix well and set aside.
2. Heat the pan or wok and add oil to it. Cook the leek until it sweats and softens. You may need to add a little bit of water.
3. Add the fish and it's marinade to the pan and stir occasionally until cooked and a nice thick gravy forms. If gravy is too thick, add water, if too watery, add some cornflour and cold water mixture.
4. Pour the Chinese cooking wine in and stir it in for 2-3 minutes.
5. Serve with rice.