Blackberry Cheesecake Recipe

As promised earlier, this is the recipe post for the divine Blackberry Cheesecake In A Glass I made on Valentine's day. It's easy to make and tastes absolutely fantastic. My serves ended up bigger because of the glass that I had. I later realized I probably could've used a port glass instead of a tumbler glass.

Ingredients (Serves 4):

150g blackberries

1 tbsp caster sugar

1 lemon, juiced and zest grated

6 gingernut biscuits crushed

knob of butter

2 tbsp icing sugar

250g tub mascarpone

Method:

1. Toss the blackberries, caster sugar and 1 tbsp lemon juice into a pan and heat for 3 minutes. Set aside to cool.
2. Crush the gingernut biscuits and mix with the knob of butter. Spoon evenly into each glass.
3. Whip the mascarpone with icing sugar, lemon zest and remaining lemon juice and divide mixture evenly into each glass.
4. Top with blackberries and syrup.

Here's the original recipe from BBC Good Food. Try it out, it's quick and yummy! Enjoy!