As promised earlier, this is the recipe post for the divine Blackberry Cheesecake In A Glass I made on Valentine's day. It's easy to make and tastes absolutely fantastic. My serves ended up bigger because of the glass that I had. I later realized I probably could've used a port glass instead of a tumbler glass.
Ingredients (Serves 4):
1 tbsp caster sugar
1 lemon, juiced and zest grated
6 gingernut biscuits crushed
knob of butter
2 tbsp icing sugar
250g tub mascarpone
- Toss the blackberries, caster sugar and 1 tbsp lemon juice into a pan and heat for 3 minutes. Set aside to cool.
- Crush the gingernut biscuits and mix with the knob of butter. Spoon evenly into each glass.
- Whip the mascarpone with icing sugar, lemon zest and remaining lemon juice and divide mixture evenly into each glass.
- Top with blackberries and syrup.
Here's the original recipe from BBC Good Food. Try it out, it's quick and yummy! Enjoy!