Tabasco Butter

For the Valentine's day meal I made some Tabasco Butter to go with the veal rib cutlet. I love Tabasco sauce so I thought this would be a great spiced up version instead of Cafe de Paris butter. I got this from Ross Dobson's Grillhouse cookbook and made slight changes.

Ingredients:

125g unsalted butter, softened to room temperature

1/2 tsp Tabasco sauce

1 small glove garlic crushed

1 1/2 tbsp chopped flat leaf parsley

Method:

Combine all the ingredients with a pinch of sea salt then lay a sheet of cling film and spoon the mixture down the centre and roll up to make a log. Chill in the fridge.