Once again after one of those My Kitchen Rules nights, I had a craving for French Toast. I had just bought some beautiful, fresh sourdough rye bread and thought that would be perfect for it! French toast is basically thick cut bread dipped well in a egg, milk and cinnamon mixture and pan-fried. You can practically top it with anything you like!
4 thick slices of sourdough rye bread
4 free range eggs beaten
3/4 cup of milk
2 tsp castor sugar
1/2 tsp cinnamon powder
- Combine the milk, eggs, sugar and cinnamon powder and beat well.
- Heat a little bit of oil or butter in a pan. Dip the bread into the mixture and soak well then pan fry it on the pan. Remember to flip and be careful not to burn either side.
- Serve with anything you like!
This is a versatile snack. You can make it savoury as much as you can make it sweet. I like sweet so I usually have mine with honey or maple syrup or even fresh strawberries, spiced apples and sometimes peanut butter! Oh, and did I tell you they go incredibly well with ice cream! Enjoy!