On a Tuesday we had some very good news that called for celebration so we thought we'd head down somewhere near with nice beer and good pub grub. We thought of Verve Bar & Kitchen at Westfield Marion Shopping Centre. It was near enough and we had a good meal the last time. I remembered it being 2 for 1 schnitzel night with karaoke starting at 9pm but we went for neither.
We got down there, got our Kilkenny and Guiness on tap with raspberry cordial (for the lack of blackcurrant cordial! Just buy Ribena!) and got down to business with the menu. We went for the Verve burger - toasted bun with melted tasty cheese, spiced chilli jam, beef patty, beetroot, fried egg and lettuce with chips. The burger wasn't a bad feed but the I suspect the patty is bought in frozen instead of made fresh on site.
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| Verve burger $16.00 |
I went for one of the specials on the board. Pork rib eye with gravy, chips and salad. It was a decent sized pork rib eye fillet, cooked well, tender and juicy with lovely gravy.
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| Pork rib eye - $20.00 |
On this occasion most of the table went for burgers, their chicken burger. I didn't get to taste it but I was told it was dry and tasted "frozen". Shame. The chicken burger is made with chicken schnitzel.
See my previous review on Verve Bar & Kitchen here.
Verve Bar & Kitchen
Westfield Marion Shop 2052C
297 Diagonal Road
Oaklands Park 5046 SA
08 8296 4517
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